Joe's of Westlake american & italian cuisine (650) 755-7400

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Lunch Menu

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If you'd like to download our Lunch Menu in PDF format, click here.

——SPECIALS——

Calamari a la Joe’s $10.75
served with a choice of French Fries, Mixed Vegetables, Spaghetti or Ravioli

Filet of Sole $12.25
served with a choice of French Fries, Mixed Vegetables, Spaghetti or Ravioli

Steak a la Bruno $16.85
with Rigatoni
This cut of meat is not alwaysreadily available to us

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——Luncheon Menu——

Monday
Swiss-Italian Steak $12.25
with Mashed Potatoes and Vegetables

Tuesday
Chicken Cacciatore $11.75
with Italian Polenta

Wednesday
Beef Stew $12.25
with Mixed Vegetables

Thursday
Corned Beef and Cabbage $11.75



——SANDWICHES——

San Francisco Crab Sandwich $12.25

Bay Shrimp Sandwich $12.25

Roast Beef, Pot Roast, or Boiled Beef $10.75

Hot Roast Beef Sandwich $10.75

Grilled Ham and Cheese $8.15

Tuna Sandwich $8.15

Club House with Potato Salad $10.25

Bacon, Lettuce, and Tomato $9.65
with Potato Salad



——FROM OUR CHARCOAL BROILER——
Joe's Famous:

Broiled Hamburger $9.45

Broiled Cheeseburger $9.65

Top Sirloin Sandwich $12.45
Sandwiches served with French Fries only.

Hamburger Patty $9.75
with Cottage Cheese and Sliced Tomatoes

Open-faced Sirloin Sandwich $12.25
Served wtih Vegetables

California Melt Chicken Sandwich $11.65



——SALADS——

Chef’s Salad $9.75

Caesar’s Salad $6.75
with Shrimp $14.85

Broiled Chicken Caesar's Salad $12.25

Dinner Salad, Choice of Dressing $5.35

Cobb Salad $9.75
with Ranch Dressing

Luncheon Louie Salad, Prawns or Shrimp $13.25

Luncheon Combination Louie Salad $14.25

Luncheon Crab Louie Salad $15.65

Fruit Salad & Cottage Cheese $8.15



——SOUPS——

Minestrone or Pastina Cup $5.35

Minestrone or Pastina Bowl $6.25

Clam Chowder (Friday) Cup $5.35

Clam Chowder (Friday) Bowl $6.75



——EGGS AND OMELETTES——

Ham, Bacon, or Sausage and Eggs
$8.15

Ham, Bacon, or Spanish Omelette $8.95

Mushroom Omelette ( Rolled) $9.45
Add Cheese $1.25


All above orders served with french fries



——ENTRÉES——

Special Open Face Hamburger $10.25

Marinated, Broiled Skinless Breast of Chicken $11.65

Veal Cutlet $11.65

Veal Parmigiana $12.25

Veal Scaloppine $14.25

Veal Piccata $14.25

New York Cut Minute Steak $15.35
Served with a choice of French Fries, Mixed Vegetables, Spaghetti, Ravioli or Rigatoni.

Roast Beef $10.25
Served with Mixed Vegetables

Italian Pot Roast $10.25
Served with Spaghetti

Spaghetti $9.25
with one Meatball

Ravioli $9.25
with one Meatball

Joe’s Special $9.95
with Mushrooms $10.85

Chicken Scaloppine Sec or a la Marsala $10.55

Chicken Piccata $10.55

Chicken Parmigiana $10.55



——SEAFOOD——

Served with a choice of french fries, mixed vegetables, spaghetti, ravioli, or rigatoni

Joe's of Westlake Fish and Chips $10.25

Calamari a la Joe’s $10.75

Fried Calamari $10.75

Calamari Steak $10.95

Filet of Sole $12.25

Broiled Halibut (daily as available) $16.55

Fried Breaded Prawns or Scallops $11.95

Breaded or Unbreaded Prawns or Scallops Sauté $11.95



——DESSERTS——

We proudly feature Dreyer's Grand Ice Cream

Chocolate Sundae $3.95

Dreyer’s Grand Ice Cream or Sherbert $3.95

Special Italian Spumone $4.45

Apple Pie $3.95
a la mode $1.55

Rice Pudding $3.15

Cheesecake $4.45

Fried Cream in Blue Flame $5.55

Cremè Custard Caramel $4.75

Chocolate Fudge Cake $4.65

Carrot Cake $4.65

Chocolate Mousse $4.65

Tiramisu $4.65

Triple Lemon Cake $4.65



——BEVERAGES——

Coffee, Brewed Decaffe or Tea $1.95

Milk Small $1.55
Large $1.95

Herbal Tea $1.95



——HOUSE WINES——

Burgundy, Vin Rosé, or Chablis

Glass:
$4.60
Carafe:
½ Liter $7.75
Full Liter $12.95

Valued Patrons-Our menu items are priced in precise relation to operating costs.
It has always been our policy that your server must charge for any deviation from the menu to offset additional operating costs to us.
Sales tax will be added to all food and beverage items served.
We issue only one check per table.
We do not accept Travelers Checks.
We reserve the right to refuse service to anyone.

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