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If you'd like to download our Wine and Dinner
Menu in PDF format, click here.

——SPECIALS——

Chicken Parmigiana $15.85
Served with a choice of French Fries, Mixed Vegetables, Spaghetti or Ravioli

Filet of Sole $15.35
Served with a choice of French Fries, Mixed Vegetables, Spaghetti or Ravioli

Steak a la Bruno $16.85
with Rigatoni
This cut of meat is not always readily available to us.

Broiled Breast of Chicken $15.15
Skinless, Boneless, and Marinated Joe’s Style



——Daily SPECIALS——

Sunday
Roast Chicken $14.95
with Risotto

Monday
Swiss-Italian Steak $14.95
served withMixed Vegetables

Tuesday
Chicken Cacciatore $14.95
served with Italian Polenta

Wednesday
Beef Stew $14.95
served with Mixed Vegetables

Thursday
Corned Beef and Cabbage $14.95

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——Soups——

Minestrone or Pastina Bowl $6.25

Clam Chowder Bowl (Fri. only) $6.75

Cup of Clam Chowder (Fri. only) $5.35

Cup of Minestrone, Pastina $5.35



——Seafood Cocktails——

Shrimp 8.15

Crab 10.85

Prawns $8.65

Combination Seafood 10.85

Calamari a la Joe’s Appetizer 7.95
(enough for 2 or more persons)



——Salads——

Our salads are seasoned with a choice of Bleu Cheese, Thousand Island, Ranch Dressings or Imported Olive Oil and Vinegar.

Dinner Salad 5.35

Caesar’s Salad 6.75
with Shrimp 14.85

Broiled Chicken Caesar’s Salad 13.25

Shrimp Louie 14.35

Prawn Louie 14.35

Crab Louie 16.95

Mixed Greens and Seafood Salad 13.85

Tuna Salad 9.45

Fruit Salad and Cottage Cheese 8.45

Combination Vegetable Salad 8.25

Sliced Tomatoes 6.95



——Sandwiches——

Roast Beef or Pot Roast 11.25

Hot Roast Beef 11.25

Boiled Beef or Corned Beef (Thurs.) 11.25

Grilled Ham and Cheese 8.95

Fried Ham 9.45



——From Our Charcoal Broiler——

Hamburger 9.95

Cheeseburger 10.95

Steak Sandwich 12.25

Above sandwiches served with French Fries



——Cold Plates and Sandwiches——

Clubhouse (Bacon or Ham and Turkey) 10.15

Turkey Sandwich 9.15

Cold Ham and Cheese Sandwich 9.15

Bacon, Lettuce, Tomato Sandwich 9.15

Tuna Sandwich 9.15

Above sandwiches served with Potato Salad



——Pasta——

Joe’s of Westlake Ravioli 13.55

Spaghetti Dinner 11.75
(with the renown Joe’s of Westlake Italian meat sauce)

Meat Balls and Spaghetti 13.25

Meat Balls and Ravioli 14.25

Meat Balls, Half Spaghetti, Half Ravioli 14.25

Half Ravioli and Half Spaghetti 13.25

Rigatoni 12.25



——Cooked to Order——

Spaghetti in Butter and Cheese 13.25
with entré 1.95

Spaghetti Napoletana 12.55

Pasta Al Pesto 13.25
with Ravioli 14.25

Linguini with Clam Sauce 14.85

Linguini with Clam Sauce Napoletana 14.85

Fettuccine Alfredo 14.25

Prosciutto/Chicken Tortellone Napoletana 13.95

Fettuccine Alfredo w/Chicken 15.55



——Eggs and Omelettes——

Steak and Eggs 13.25

Ham, Bacon or Sausage and Eggs 9.15

Ham, Spinach, Spanish or Onion Omelette 10.15

Cheese Omelette 10.15

Mushroom Omelette (Rolled) 10.15

Two Fried Eggs 8.25

All above orders served with French Fries.



——Our Traditional——

Joe’s Special 12.25
with mushrooms 12.55



——From Our Charcoal Broiler——

Served with a choice of ONE of the following: French Fries, Mixed Vegetables, Spaghetti, Ravioli, or Rigatoni

Filet Mignon Brochettes 17.95

Rib Steak 19.45

New York Steak 21.45

Filet Mignon 22.25

Broiled Hamburger Steak 14.55

Mesquite Broiled Texas T-Bone (22 0z.) 23.45

Pork Chops 15.85

Calves Liver Steak (with Onions or Bacon) 15.25

Calves Liver Steak (with Mushrooms) 15.25

Half Broiled Chicken 15.25
Allow extra 20 minutes cooking time.

Two (2) Double Lamb Chops 21.45



——Everyday Specials——

Roast Prime Rib of Beef 19.35

Roast Beef 15.95

Roast Lamb 15.95

Pot Roast 14.55

Boiled Beef 14.55

Above served with a choice of ONE of the following:
French Fries, Mixed Vegetables, Spaghetti, Ravioli or Rigatoni



——Chef's Suggestions——

Veal Scaloppine with Mushrooms 18.35

Scaloppine Sec with Button Mushrooms 18.35

Veal Scaloppine Sec Marsala 18.35

Veal Piccata 18.35

Breaded Veal Cutlets 16.95

Veal a la Parmigiana 17.35

Chicken Parmigiana 15.75

Chicken Scaloppine Sec or a la Marsala 15.75

Chicken Piccata 15.75

Sweetbreads Sauté with Mushrooms 15.75

Above served with a choice of ONE of the following:
French Fries, Mixed Vegetables, Spaghetti, Ravioli, or Rigatoni



——Seafood——
 (as available)

Calamari a la Joe’s 13.95

Fried Calamari 13.95

Calamari Steak 13.95

Filet of Sole 15.35

Broiled Halibut (Daily As Available) 17.95

Broiled Salmon (Friday Only) 17.95

Fried Breaded Prawns 16.35

Fried Breaded Scallops 16.35

Combination Breaded Prawns & Scallops 16.35

Breaded or Unbreaded Prawns or Scallops Sauté 16.35

Prawn and Halibut Seafood Brochettes 14.25
(Friday Only)

Above served with a choice of ONE of the following:
French Fries, Mixed Vegetables, Spaghetti, Ravioli, or Rigatoni



——Childs's Plate——
Children 12 and under

Roast Beef or Pot Roast 9.25

Above served with a choice of ONE of the following:
French Fries, Mixed Vegetables, Spaghetti, Ravioli, or Rigatoni



——Minute Steak Dinner——

New York Cut 18.35

Dinner Salad, French Fried Potatoes, and Mixed Green Vegetables



——Side Orders——

Spaghetti 7.75

Rigatoni 7.75

Ravioli 8.95

Prosciutto/Chicken Tortellone Napoletana 7.65

Spaghetti with Butter and Cheese 7.65

Spaghetti Napoletana 7.65

Fettuccine Alfredo 7.95

Pasta Al Pesto 7.95
with Ravioli 8.65

Linguini with Clam Sauce 7.95

Linguini with Clam Sauce Napoletana 7.95

Mixed Vegetables 3.95

Mushrooms 5.25

Spinach 5.65

French Fries 4.95

Garlic Bread
1/2 Loaf 5.35
1/4 Loaf 3.95



——Desserts——

Chocolate Sundae 3.95

Dreyer’s Grand Ice Cream or Sherbert 3.95

Special Italian Spumone 4.45

Apple Pie 3.95
a la mode 1.55

Cheesecake 4.45

Rice Pudding 3.15

Fried Cream in Blue Flame 5.55

Cream Caramel Custard 4.75

Chocolate Fudge Cake 4.65

Carrot Cake 4.65

Chocolate Mousse 4.65

Tiramisu 4.65

Triple Lemon Cake 4.65



——Beverages——

Coffee, Brewed Decaffe or Tea 1.95

Milk
Small 1.55
Large 1.95

Herbal Tea 1.95



——House Wine Selection——

Burgundy, Vin Rosé or Chablis
(served in carafes)

1/2 Liter 7.75
Full Liter 12.95

House Glass Wine 4.60


Valued Patrons-Our menu items are priced in precise relation to operating costs.
It has always been our policy that your server must charge for any deviation from the menu to offset additional operating costs to us.
Sales tax will be added to all food and beverage items served.
We issue only one check per table.
We do not accept Travelers Checks.
We reserve the right to refuse service to anyone.

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